Weight (Kg): 2,00 Available:				CURED HAM 1 kg (TDS00793) 1 slice of 1 kg. (boned) GENERAL CHARACTERISTICS Cutting and Size: coming from the pork’s leg, formed by muscular parts that are the femur, tibia and fibula as basic bone. Uncovered in the front of the medial thing from the rind with an extend cut from the joint of the gambit until the base as the typical “marchigiano”. Raw material: selected to the typical production of pork’s leg, with the exception of boars and sows, nation coming. Notes: product vacuum packed subject to weight change (+/- 5%)   Price: € 13,65 + vat 10% Promo Price: € 12,28 + vat 10%   Read Comments Write a Comment Print Details
Add to Cart

ORGANOLEPTIC CHARACTERISTICS
Aspect: typical of the product, without mismatches and cavities, without infiltrations, compact to guarantee little waste and high yield. The slice is homogeneous, compact and it is not sticky.
Taste and smell: our National taste with moderate saline perception, intense and pleasant smell. You can recognize a typical sensation of matured, slightly spicy but delicate, the aromatic persistence is good and an equilibrate salting.
Color: from a brilliant red to an intense red.

OTHER FEATURES
Maturing: 12 months minimum.
Ingredients: pork’s leg, salt, sugar, aromas. Allergenic are absent according to Dir CE 2003/89, in particular the pork fat used for the filling of hams is without gluten.
Processing: traditional method with the assistance of high advanced technology in a geographic environment with an ideal climate as Marche Region. Methods involving the use of additives and/or fast drier with hot air are not used.
Preservation modality: in a cool, dry area with a temperature between 12° and 18° Celsius. It keeps its organoleptic characteristic for 18 days from the packing date in the carton.
Shelf Life: 12 months.