Extra Virgin Olive Oil Selection OLIO COLATO 1 bottle of 0,50 Lt (TDS0064)

Box with 12 bottles of 0,50 cl. Each one

The extra vergine olive oil called “OLIO COLATO” is made by cold- pressure of olives with an typical original method of Alfei Mill.
This type of processing is called sinolea through which dripping oil is produced. More technical is a process where the oil is extracted when it’s cold through a mechanical system of steel blades that infiltrate horizontally into olives paste just crushed, so you can obtain the pressing flower in rare oil drops.
It’s not a centrifugal process, so the product is not subject to any type of heating in order to not alter organoleptic qualities o the oil.

TIPS: low acidity and rich of antioxidants. It’s recommended healthy and proper diet.

Price: € 12,75 + vat 4%

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