Weight (Kg): 1,16 Available:				Organic Extra Virgin Olive Oil GIULIANO BERLONI 1 bottle of 0,75 Lt. (TDS0058756) Box with 12 bottles of 0,75 Lt. each one Olives: Frantoio, Leccino, Moraiolo, Rosciola, Raggiola Olive Groves: Serrungarina and Saltara Altitude: 200 m/slm Ground:medium texture Surface: 10 Ha Harvest: by hands from the middle of October to the end of November Milling: in 24 hours from the harvest in the mill with technology in a continues cycle Acidity: 0,2   Price: € 11,90 + vat 4%   Read Comments Write a Comment Print Details
Product Prenotation

The Extra Virgin Olive Oil Organic "GIULIANO BERLONI" that is born Giuliano Berloni homonymous farm located within the area of Cartoceto (which includes, in addition to Serrungarina and Cartoceto, the towns of Saltcoats, Mombaroccio and part of the town of Fano) can really be said that it is excellence, obtained by painstaking attention in all key stages - that should never miss in an oil dedicated to quality as the oil Giuliano Berloni.

It is important to clarify that the quality of an oil can only get worse since the grape is detached from the plant, and it is for this reason that the phases ranging from the choice of the right harvest period to the storage of the oil in stock must be carried out properly.

The harvest in Berloni’s company usually begins in mid-October and is done entirely by hand, according to the different degrees of ripeness of the olives.

The olives are then transported in airy boxes and pressed within 24 hours in the mill owned facility with a continuous cycle that ensures the hygiene of the final product, avoiding the problems that usually give the traditional crushers with the use of straining.
The new oil is then stored in stainless steel tanks at a controlled temperature of about 14-16 degrees, until bottling which usually occurs after the customer's order.