Weight (Kg): 9,60 Available:				FALERIO D.O.C. 6 bottles (TDS0147) Packaging with 6 bottles of 0,75 Lt. each one FALERIO D.O.C. FALERIO D.O.C. comes from 50% Trebbiano, 30% Passerina, 20% Pecorino cultivated in a clayey land, rich of microelements. Harvested in mid-September. The method of production is the pressing of the grapes, fermentation at controlled temperature and subsequent aging on its lees for several months. The color is straw yellow with light green. The smell has good intensity aroma reminiscent of apple, hazelnut and citrus fruits. The taste has a good progression, tangy and tasty, tasty, with delicate freshness of the final long finish. Food Pairing excellent accompaniment baked vegetables, appetizers and main courses of seafood. Service Temperature about 10-12C.   Price: € 36,00 + vat 22%   Read Comments Write a Comment Print Details
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FALERIO D.O.C.

VINES: Trebbiano 50%, Passerina 30%, Pecorino 20%..
TYPE OF GROUNG: clayey and full of microelements.
SYSTEM: espalier, 3.000 plants/HA installation density.
HARVEST: the middle of September
METHOD OF PRODUCTION: pressing of the grapes, fermentation at controlled temperature and subsequent aging on its lees for several months.
COLOR: straw-yellow color with light green reflections.
PERFUME: : good intensity aroma reminiscent of apple, hazelnut and citrus fruits.
TASTE: a good progression, tangy and tasty, tasty, with delicate freshness of the final long finish.
GASTRONOMIC PAIRINGS: excellent accompaniment baked vegetables, appetizers and main courses of seafood.
TEMPERATURE: about 10-12°C.
ALCOHOLIC STRENGTH: 13% GLASS: Tulip.
PACKAGING: bottle bordeaux in heavy old box of 6 bottles.
POTENTIAL AGEING: 1-2 years from the production