Weight (Kg): 9,20 Available:				ROBBIONE Serrapetrone D.O.C. 6 bottles (TDS01016) Packaging with 6 bottles of 0,75 Lt. each one "ROBBIONE" of Serrapetrona D.O.C. is made from native grape Vernaccia Nera. It is the result of a unique initiative to promote the area, careful historical research and the recover of the tradition. The vintage of Vernaccia Nera comes a few months after than that of the common grape, near the end of October or early November. The process of wine grapes should not exceed 120 quintals per hectare. There are two methods to produce the Vernaccia of Serrapetrona, the classical method which leads to a sparkling wine and the method used in the past that gives rise to a wine "stationary" (abandoned because it requires the use of pure grape Vernaccia di Serrapetrona and a processing more complex). In this case, we present the second method, namely the rediscovery of Vernaccia "stops" as he used to produce it in the past, supplanted by the champagne method for commercial initiative unique is grown on a job to promote the area, close to historical research and revival of tradition. 100% of the grapes must be subjected to dry naturally in appropriate locations, the grapes are carefully hung and left to dry on racks for months before being pressed but the finishing of these grapes is particularly later in the twilight of the premises where the drying, with methods that correspond to other times and other ways to work the morning open the windows to the sun and breeze to dry and healthy, and in the evening close to rest away from 'humidity'. Then in late December after about a month the grapes are pressed, giving a fiery ruby red juice, sweet and thick as honey. It is aged in French oak barrels of 25 hl for 12 months and 9 months in the bottle end.   Price: € 87,72 + vat 21%   Read Comments Write a Comment Print Details
Product Prenotation

"ROBBIONE" SERRAPETRONA D.O.C.

Classification: Serrapetrona DOC
Variety: 100% Vernaccia nera, cultived in our Serrapetrona vines
N° of bottles produced: 13.000
Name of the vine: Vignaserra, Vigna Piccola
Altimetry: from 450 to 550 meter slm
System: guyot
System density: 5.500 plants per hectare
Grapes harvest: the third ten days of october
Fermentation basins: steel
Temperature: 23°C
Duration: 15 days
Ageing: 18 months in oaks of 25 hl
Alcoholic strength: 14%
Acidity and Ph: 5,80 – 3,60
Ability of ageing: is a very structured wine to be enjoyed immediately, but over the next 5 - 7 years

ORGANOLEPTIC CARD
Color:ruby red with slight garnet Nose: at first glance you feel like spicy licorice with balsamic and rosemary.
Smell: At the beginning you can have feeling of red fruits in brandy, plum and black cherry
Taste: a wine of great structure, and intensity, in which the alcohol component is well supported by high tannins, which however does not affect the softness and balance. It has a high persistence with a retro sense of smell that you experience confirms the notes on the nose.
PAIRINGS
Serving temperature: 16/17 °C

General Pairings: Roasted (thrushes, pheasants, woodcock), red meat, roast rabbit, pigeon roasted or baked in a casserole with the same wine, the flavors of autumn thread.
Cheeses: cow's cheese with fruit jams, Fossa Cheese
Glass: Riedel Bordeaux 416/00

CURIOSITY OF VERNACCIA NERA OF SERRAPETRONA VINE

HISTORY
The production of Vernaccia dates from the fifteenth century. It comes from grapes of the same name, cultivated since ancient times. Please remember that Conti, in his "Storia di Camerino e dintorni", reports that in the Middle Ages a Polish in the pay of mercenary troops drawn from the Vernaccia produced in the area exclaimed: "Domine, Domine quare non Borgianasti regiones nostras" (Lord, Lord,Why don’t you have done our lands as a Borgia? - Borgia is a village in the municipality of Serrapetrona). It is certain that in 1893 the production was so small that you gave to her extinct variety, Vernaccia black, although in 1876 an official document of the Ministry of Agriculture "Bulletin ampelographic", underlined that "since 1872 Vernaccia was declared the first color of the grapes to provide excellent table wines.". Rare wine, fortunately production was very limited while maintaining the quality, but much appreciated-known writers such as Mario Soldati, and famous restaurateurs have celebrated its virtues.
PRODUCTION
Vineyards are considered suitable if the arrangement and orientation have a suitable altitude above 700 meters, excluding land in the valley or not sufficiently sunny and those predominantly clay. The vine of Vernaccia floushishes between the area of Caccamo Lake and the watershed of power, involving the territories of Belforte and S.Severino. However, its center is in Serrapetrona and rightly takes its name. The Territory is exclusively mountainous or hilly with slopes cut by deep valleys, reaching the highest altitude in the Mount Air (m.957), minimum downstream of Lake Borgia (m.240). Lining the steep slopes and deep valleys of the woods and copses of oak, ash, hornbeam, alder and hazel. The soil is particularly favorable to the olive, the vine thrives while everywhere, that here indeed produces the quality of black grapes from small grains, which is famous for its Vernaccia Serrapetrona, in fact, thanks to the soil and ideal climate, the grapes growing up are of exceptional quality. Countless are now the vineyards with vine "Vernaccia". From Toledo to Serrapetrona the road is all ups and downs, a few kilometers seems to go from plain to mountain. With our eyes we see the expanse of vines that produce the Vernaccia, which is exported abroad in small quantities. The wine is Vernaccia di Serrapetrona D.O.C. officially recognized and protected by the Presidential Decree Of 7/22/71 and D.O.C.G. since 2003. Despite being an ancient wine, the quality of our rural areas, needs a special presentation to enhance the quality in all its aspects and to consider the special features.
So the wine Serrapetrona activity remains in full force and entered the folklore summer with the"Festival of Vernaccia" which is celebrated every year in August with large crowds.