Classification: Conero DOCG Riserva “Areté” Type of blend: Montepulciano 100% First year of production: 2001 Bottles produced: 3,500 at most and only in great vintages Soil: Medium mixture limestone - sandy Exposure and altitude: 150 mt. s.l.m Training system: Spurred cordon and double inverted Average age of vines: 10 to 30 years Yield per hectare: 30 q.li/ha Harvest: From the second week of October or beyond Fermentation: Small stainless steel vats Duration of fermentation and maceration: 15 to 20 days Malolactic fermentation: Done in wood Mode of refinement and durability: 18 months in new oak barrels Bottle aging: For about 6 months Alcohol: 14.5% vol. Colour: Deep ruby red, almost impenetrable Aroma: Pepper, cloves, black cherry, tobacco Taste: Very persistent, balanced, refined, elegant Serving temperature: 18 – 20 °C Pairings suggestions: Marche dishes, grilled meats, cheeses, game, dark chocolate.
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