"D'INCLITE" ROSSO CONERO D.O.C. Selection of Vigna del Pescatore
Classification: Selection of Vigna del Pescatore Type of blend: Montepulciano 100% First year of production: 2003 Bottles produced: 6.000 Soil: Medium mixture limestone - sandy Exposure and altitude: 150 mt. s.l.m Training system: Spurred cordon Average age of vines: 10 years Yield per hectare: 60 q.li/ha Harvest: the second week of October Fermentation: Small stainless steel vats Duration of fermentation and maceration: 15 to 20 days Malolactic fermentation: Done in wood Mode of refinement and durability: in new barrels for 6 months Bottle aging: For about 4 months Alcohol: 14% vol. Colour: Deep ruby red Aroma: Pepper, cloves, black cherry, tobacco Taste: Very persistent, balanced, refined, elegant Serving temperature: 18 – 20 °C Pairings suggestions: Marche dishes, grilled meats.
All prices are without VAT. Photos are only indicative and may change without any notice.
Reproduction even partial of material on this website is not allowed.