Classification: Rosso Conero DOC Classic "Lanari" Type of blend: Montepulciano 90% - Sangiovese 10% First year of production: 1993 Bottles produced: 30.000 Soil: Medium mixture limestone - sandy Exposure and altitude: 150 mt. s.l.m Training system: Spurred cordon and double inverted Average age of vines: 10 to 30 years Yield per hectare: 80 q.li/ha Harvest: From the first week of October Fermentation: Small stainless steel vats Duration of fermentation and maceration: 15 to 20 days Malolactic fermentation: Done in steel Mode of refinement and durability: In barrels 2/3 ° step and steel for about 4 months Bottle aging: For about 4 months Alcohol: 14% vol. Colour: Deep ruby red Aroma: Persistent, tending to cherry Taste: Persistent, balanced, fine Serving temperature: 18 – 20 °C Pairings suggestions: Marche dishes, stockfish by ancona method.
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