Weight (Kg): 8,00 Available:				COLLEQUANTO Serrapetrona D.O.C 6 bottles (TDS01026) Packaging with 6 bottles of 0.75 lt. each one "COLLEQUANTO" SERRAPETRONA D.O.C. is made by VERNACCIA NERA vine: it is a result of an initiative to promote the area careful to historical research and to the recovery of tradition. Vernaccia Nera grape harvest happens a few months after than the commom grape, toward the end of October or early November. Vinification method has not to exceed 120 quintals per hectare.There are two method to produce Vernaccia: the first one is the classic method leads to a sparkling wine and the method used in the past that leads to a firm wine( not used because it needs pure Vernaccia di Serrapetrona grapes and a processing more complex). In this case we show the second method so the rediscover of firm Vernaccia as it was used to produce in the past supplanted by the sparkling method for commercial reasons promoting the area and being careful to historical research and to the recovery of tradition.   Price: € 43,50 + vat 21%   Read Comments Write a Comment Print Details
Product Prenotation

"COLLEQUANTO" SERRAPETRONA D.O.C.

Classification: Serrapetrona DOC
Variety: 100% Vernaccia nera, cultived in our Serrapetrona vines
N° of bottles produced: 30.000
Name of the vine: Vignaserra, Vigna Piccola, Vigna Cognoli
Altimetry: from 450 to 550 meter slm
System: guyot
System density: 5.500 plants per hectare
Grapes harvest: the third ten days of october
Fermentation basins: steel
Temperature: 20°-22 °C
Duration: 10 days
Ageing: 10 months in steel, 2 months in bottle
Alcoholic strength: 13%
Acidity and Ph: 5,80 – 3,40
Ability of ageing: in this wine dominate freshness but to appreciate even after 2 o 3 years

ORGANOLEPTIC CARD
Color:deep ruby red.
Smell: At the beginning you can have feeling of black cherry plus elegant sensation of underbrush where you can perceive strawberries and blueberries. The delicacy is elated by the mulberry and bay
Taste: even if is a young red wine it is elegant. Its harmonicity arises from a perfect balance of its tannic soft structure and its acidity. This balance is the result between Vernaccia Nera, vine that in this wine expresses the maximum typical and Merlot, even if in small quantity, can elate this sensation.
Serving temperature: 14/16 °C

PAIRINGS
General pairings: Grilled meat, sausage, boiled, polenta, pappardelle with duck, vincisgrassi, pork, cod all'anconetana, beans with pork rinds and sausages
Cheeses: Fresh Pecorino, Scamorza
Glass: Riedel Overture serie: Red Wine 408/00

CURIOSITY OF VERNACCIA NERA VINE OF SERRAPETRONA

HISTORY
The production of Vernaccia dates from the fifteenth century. It comes from grapes of the same name, cultivated since ancient times. Please remember that Conti, in his "Storia di Camerino e dintorni", reports that in the Middle Ages a Polish in the pay of mercenary troops drawn from the Vernaccia produced in the area exclaimed: "Domine, Domine quare non Borgianasti regiones nostras" (Lord, Lord,Why don’t you have done our lands as a Borgia? - Borgia is a village in the municipality of Serrapetrona). It is certain that in 1893 the production was so small that you gave to her extinct variety, Vernaccia black, although in 1876 an official document of the Ministry of Agriculture "Bulletin ampelographic", underlined that "since 1872 Vernaccia was declared the first color of the grapes to provide excellent table wines.". Rare wine, fortunately production was very limited while maintaining the quality, but much appreciated-known writers such as Mario Soldati, and famous restaurateurs have celebrated its virtues.
PRODUCTION
Vineyards are considered suitable if the arrangement and orientation have a suitable altitude above 700 meters, excluding land in the valley or not sufficiently sunny and those predominantly clay. The vine of Vernaccia floushishes between the area of Caccamo Lake and the watershed of power, involving the territories of Belforte and S.Severino. However, its center is in Serrapetrona and rightly takes its name. The Territory is exclusively mountainous or hilly with slopes cut by deep valleys, reaching the highest altitude in the Mount Air (m.957), minimum downstream of Lake Borgia (m.240). Lining the steep slopes and deep valleys of the woods and copses of oak, ash, hornbeam, alder and hazel. The soil is particularly favorable to the olive, the vine thrives while everywhere, that here indeed produces the quality of black grapes from small grains, which is famous for its Vernaccia Serrapetrona, in fact, thanks to the soil and ideal climate, the grapes growing up are of exceptional quality. Countless are now the vineyards with vine "Vernaccia". From Toledo to Serrapetrona the road is all ups and downs, a few kilometers seems to go from plain to mountain. With our eyes we see the expanse of vines that produce the Vernaccia, which is exported abroad in small quantities. The wine is Vernaccia di Serrapetrona D.O.C. officially recognized and protected by the Presidential Decree Of 7/22/71 and D.O.C.G. since 2003. Despite being an ancient wine, the quality of our rural areas, needs a special presentation to enhance the quality in all its aspects and to consider the special features.